Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

This is from Rival's Crock Pot Cooking. 1975. DH loves this sort of thing. I would serve this with a green veggie, probably broccoli.

Ingredients Nutrition

Directions

  1. Roll flank steak, tie and cut into 6 individual steaks.
  2. In a shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar and Worcestershire sauce.
  3. Marinate steaks about 1 hour at room temperature.
  4. Dissolve bouillon cubes in boiling water; combine with rice and 1/2 cup of the soy mixture in crock pot.
  5. Top each steak with a pineapple ring, then place in crock pot.
  6. Cover and cook on low for 8-10 hours or on high for 3-4 hours.