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    You are in: Home / Recipes / Flank Steak Stuffed With Blue Cheese, Spinach, and Bacon Recipe
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    Flank Steak Stuffed With Blue Cheese, Spinach, and Bacon

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 13, 2010

      Absolutely delicious! My hubby doesn't like blue cheese quite like I do, so I'll try 1/4 cup next time. I'd also like to try it with diced mushrooms in the onion/garlic/spinach combo. Yum - can't wait till next time!

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    • on January 20, 2010

      This was fairly easy to make, and quite tasty. DH & I were split about the marinade, I liked it, he didn't, so next time I'll like just make the filling and skip the marinade. The presentation was very nice, this would make a good dish to serve for a dinner party. I'd like to see more filling, as the end pieces didn't have much in them. I think you could double the filling without over stuffing the steak.

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    • on August 18, 2010

      This was delicious! My husband, and my in-laws absolutely loved it! I wouldn't change a thing about it, definitely a keeper!

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    Nutritional Facts for Flank Steak Stuffed With Blue Cheese, Spinach, and Bacon

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 301.9
     
    Calories from Fat 192
    63%
    Total Fat 21.4 g
    32%
    Saturated Fat 7.1 g
    35%
    Cholesterol 48.9 mg
    16%
    Sodium 425.7 mg
    17%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.6 g
    6%
    Protein 21.6 g
    43%

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