Absolutely delicious! My hubby doesn't like blue cheese quite like I do, so I'll try 1/4 cup next time. I'd also like to try it with diced mushrooms in the onion/garlic/spinach combo. Yum - can't wait till next time!
This was fairly easy to make, and quite tasty. DH & I were split about the marinade, I liked it, he didn't, so next time I'll like just make the filling and skip the marinade. The presentation was very nice, this would make a good dish to serve for a dinner party. I'd like to see more filling, as the end pieces didn't have much in them. I think you could double the filling without over stuffing the steak.
I made this a few months ago as a test when I had a flank steak that needed cooked and plan on making it again this weekend for Mother's Day for family. I loved the spinach stuffing but wasn't all that hyped about the marinade. So I am however going to try it again with more seasoning to limit the vinegar flavor in the meat. Probably some brown sugar and a few drops of liquid smoke. But I really liked this and can't wait to try it again. It is pretty, impressive, easy and really good.
This was delicious! My husband, and my in-laws absolutely loved it! I wouldn't change a thing about it, definitely a keeper!