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    You are in: Home / Recipes / Flank Steak Stuffed With Blue Cheese, Spinach, and Bacon Recipe
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    Flank Steak Stuffed With Blue Cheese, Spinach, and Bacon

    Flank Steak Stuffed With Blue Cheese, Spinach, and Bacon. Photo by IngridH

    1/1 Photo of Flank Steak Stuffed With Blue Cheese, Spinach, and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Melanie B.'s Note:

    I love Blue Cheese....I love Steak....I love Bacon...this mixture is pretty good. Let me know what you think.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Stuffing

    Directions:

    1. 1
      Mix together the marinade ingredients. Place in a resealable plastic bag with the steak. Marinate for 1-2 hours in refrigerator.
    2. 2
      In a large skillet, cook bacon. Season with pepper for added flavor. Once crisp remove bacon but leave bacon fat in skillet.
    3. 3
      Heat to medium and add onion and garlic. Cook for about 2 minutes. Add the beer and the spinach. Season with salt to taste and cook for 1-2 more minutes.
    4. 4
      Add blue cheese, panko crumbs, and bacon to the mixture. Remove from heat and mix well.
    5. 5
      Spread warm mixture into the middle of the flank steak, drained from the marinade. Roll and tie using kitchen twine. Place the steak roll in a roasting pan and season the outside again with salt and pepper to your liking.
    6. 6
      Roast in a 350 degree oven until cooked to your liking.
    7. 7
      Serve with a basic vegetable or mashed potatoes.
    8. 8
      This is also great as a leftover in sandwiches with a fresh sourdough bread.

    Ratings & Reviews:

    • on December 13, 2010

      55

      Absolutely delicious! My hubby doesn't like blue cheese quite like I do, so I'll try 1/4 cup next time. I'd also like to try it with diced mushrooms in the onion/garlic/spinach combo. Yum - can't wait till next time!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2010

      45

      This was fairly easy to make, and quite tasty. DH & I were split about the marinade, I liked it, he didn't, so next time I'll like just make the filling and skip the marinade. The presentation was very nice, this would make a good dish to serve for a dinner party. I'd like to see more filling, as the end pieces didn't have much in them. I think you could double the filling without over stuffing the steak.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2010

      55

      This was delicious! My husband, and my in-laws absolutely loved it! I wouldn't change a thing about it, definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flank Steak Stuffed With Blue Cheese, Spinach, and Bacon

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 301.9
     
    Calories from Fat 192
    63%
    Total Fat 21.4 g
    32%
    Saturated Fat 7.1 g
    35%
    Cholesterol 48.9 mg
    16%
    Sodium 425.7 mg
    17%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.6 g
    6%
    Protein 21.6 g
    43%

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