Flank Steak Stuffed With Blue Cheese, Spinach, and Bacon

Total Time
40mins
Prep
20 mins
Cook
20 mins

I love Blue Cheese....I love Steak....I love Bacon...this mixture is pretty good. Let me know what you think.

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Ingredients

Nutrition

Directions

  1. Mix together the marinade ingredients. Place in a resealable plastic bag with the steak. Marinate for 1-2 hours in refrigerator.
  2. In a large skillet, cook bacon. Season with pepper for added flavor. Once crisp remove bacon but leave bacon fat in skillet.
  3. Heat to medium and add onion and garlic. Cook for about 2 minutes. Add the beer and the spinach. Season with salt to taste and cook for 1-2 more minutes.
  4. Add blue cheese, panko crumbs, and bacon to the mixture. Remove from heat and mix well.
  5. Spread warm mixture into the middle of the flank steak, drained from the marinade. Roll and tie using kitchen twine. Place the steak roll in a roasting pan and season the outside again with salt and pepper to your liking.
  6. Roast in a 350 degree oven until cooked to your liking.
  7. Serve with a basic vegetable or mashed potatoes.
  8. This is also great as a leftover in sandwiches with a fresh sourdough bread.
Most Helpful

5 5

Absolutely delicious! My hubby doesn't like blue cheese quite like I do, so I'll try 1/4 cup next time. I'd also like to try it with diced mushrooms in the onion/garlic/spinach combo. Yum - can't wait till next time!

4 5

This was fairly easy to make, and quite tasty. DH & I were split about the marinade, I liked it, he didn't, so next time I'll like just make the filling and skip the marinade. The presentation was very nice, this would make a good dish to serve for a dinner party. I'd like to see more filling, as the end pieces didn't have much in them. I think you could double the filling without over stuffing the steak.

5 5

This was delicious! My husband, and my in-laws absolutely loved it! I wouldn't change a thing about it, definitely a keeper!