Flank Steak Sandwiches With Onions and Blue Cheese

READY IN: 50mins
Recipe by Hey Jude

These sandwiches are so quick and easy and VERY delicious. I serve these with cole slaw and potato chips for a quick after work meal. Recipe from the Chicago Tribune. Prep time includes marinating time.

Top Review by shadowgirl...

Great recipe. I used the ingredients as the recipe called but I served this as an appetizer. After the steak was cooked & rested a bit I sliced it thin & placed on toasted french bread slices. Added the carmalized onions & blue cheese on top & served. They were GONE. My guest took the remainder & were eating it with frito scoops. (not half bad) Wonderful recipe. Simple yet elegant. Thank you.

Ingredients Nutrition

Directions

  1. Place the steak in a large baking dish; pour dressing over, marinate 20 minutes.
  2. Heat a broiler or grill, broil or grill steak, turning once, until browned on the outside but still pink in the middle, about 10 minutes; let rest on a cutting board 5 minutes.
  3. Meanwhile, heat oil in a skillet over medium-low heat; add onions, cook, stirring occasionally, until very browned and soft, about 15 minutes; season with salt and pepper.
  4. Cut steak across the grain into very thin slices; place on roll bottoms; top with cooked onions, blue cheese and roll tops.

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