Flank Steak Sandwiches - Cooking Thin
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 1⁄2 lbs flank steaks
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon cracked black pepper
- 1⁄4 cup fresh lime juice
- 1 tablespoon extra virgin olive oil
- 2 large vidalia onions, cut into 1/2 inch slices
- 2 large tomatoes, cored and sliced
- 6 focaccia bread, buns cut in half horizontally
- 4 tablespoons la victoria salsa verde
directions
- Sprinkle steak with salt and pepper on both sides. Place in a sealable plastic bag. Add lime juice and olive oil. Seal bag. Shake and turn until lime juice and olive oil are evenly distributed. Place in refrigerator for 1/2 hour.
- In a large nonstick pan over medium-high heat, heat 1 TBS of marinade from the bag with the steak. Add steak to pan and saute until medium rare, 5-7 min per side. You may add extra marinade if necessary.
- Remove steak from pan and let rest on cutting board for 10 minute.
- Add onions to pan with any remaining marinade. Saute until onions are soft and translucent, 8-10 minutes.
- Cut steak into thin slices across the grain. Place 1 tomato slice on each bun bottom. Lay 5 to 7 thin slices of steak (3 oz per person) over each tomato slice. Top each sandwich with onions and 2 tsp salsa verde and a bun top. Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am a SAHM mom with two small children. DS has peanut and treenut allergies so I find myself making more things from scratch. I am always looking for healthier recipes and ways to use whole grains.
<br>I love using Martha Stewart's Everyday Food Magazine, Cooking Light, Giada de Laurentiis, greenlitebites.com
<br>
<br>I love watching Ace of Cakes, Good Eats, Paula Deen, and Iron Chef on the Food Network.