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1/1 Photo of Flank Steak Orange Salad
I made this up. I was looking for a use for a piece of flank steak and while rooting around in the fridge I found some homemade marmalade that had never jelled. Orange, beef and ginger just seem to go really well together. I think you could use different greens, but make sure that you use something that can stand up to a little wilting. Prep time does not include marinating.
Units: US | Metric
Serving Size: 1 (368 g)
Servings Per Recipe: 8
The following items or measurements are not included:
rice wine vinegar