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    You are in: Home / Recipes / Flank Steak Orange Salad Recipe
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    Flank Steak Orange Salad

    Flank Steak Orange Salad. Photo by **Tinkerbell**

    1/1 Photo of Flank Steak Orange Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tannic's Note:

    I made this up. I was looking for a use for a piece of flank steak and while rooting around in the fridge I found some homemade marmalade that had never jelled. Orange, beef and ginger just seem to go really well together. I think you could use different greens, but make sure that you use something that can stand up to a little wilting. Prep time does not include marinating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make the marinade, combine the marmalade, orange juice, vinegar, garlic, ginger and salt.
    2. 2
      Marinate the flank steak for 2-4 hours.
    3. 3
      Broil the flank steak 6 minutes on each side. Allow the meat to rest 10 minutes before cutting, against the grain, into thin slices.
    4. 4
      After you remove the meat from the marinade, boil the marinade in a sauce pan until reduced by half, to about 1 1/2 cups. Whisk occasionally.
    5. 5
      Whisk the butter into the sauce.
    6. 6
      Combine the chopped salad greens.
    7. 7
      For each serving, put a helping of greens into a bowl, top with a portion of meat and 3 tablespoons of the sauce.

    Ratings & Reviews:

    • on September 25, 2008

      45

      Really excellent flavor! The flank steak was tender & cooked perfectly at 12 minutes total. The sweet & tangy orange/ginger balanced with the bitter radicchio was a beautiful combination. My only change next time would be to strain the orange rind before boiling down the marinade. A few bites were heavy with the orange peel & that flavor overpowered the rest. All in all an excellent response from my family. They've already requested it again. Thanks for sharing your creation, Tannic! Made, enjoyed & reviewed for Pick A Chef Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flank Steak Orange Salad

    Serving Size: 1 (368 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 338.7
     
    Calories from Fat 110
    32%
    Total Fat 12.2 g
    18%
    Saturated Fat 5.3 g
    26%
    Cholesterol 52.2 mg
    17%
    Sodium 978.5 mg
    40%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 24.2 g
    97%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    rice wine vinegar

    radicchio

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