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    You are in: Home / Recipes / Flank Steak in Fajita Marinade Recipe
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    Flank Steak in Fajita Marinade

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 01, 2010

      We really enjoyed this marinade. I used on a skirt steak. I would highly recommend 4 or more hours marination time. I will marinate longer next time. Great flavors. The meat was very juicy.

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    • on October 05, 2009

      Loved the lime flavor in this. We actually didn't eat the meat as fajitas, but it was good none the less! Marinated the meat for about 24 hours. Served with Oven Baked Hash Browns Homemade and a mix of broccoli & corn for a nice evening meal. Thanks for posting this diner! Made for 123 Hits.

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    • on August 26, 2009

      This was good, especially the meat itself, but there was too much lime for us. We customarily -- and did -- marinate the veggies in the meat marinade for a few minutes before cooking, and that was uncalled for and a bad idea with this. We would reduce the lime in the marinade by about half and also caution future cooks not to cook the veggies in the marinade; that should produce a work of art. One more thing: the meat looked absolutely lovely coming off the barbecue!

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    • on August 16, 2009

      I can't believe how good this was, considering it was a land o lakes recipe..this is one of the best fajita marinades i have had!

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    Nutritional Facts for Flank Steak in Fajita Marinade

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 739.4
     
    Calories from Fat 348
    47%
    Total Fat 38.6 g
    59%
    Saturated Fat 8.6 g
    43%
    Cholesterol 46.4 mg
    15%
    Sodium 776.3 mg
    32%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.1 g
    16%
    Protein 33.9 g
    67%

    The following items or measurements are not included:

    lime zest

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