Flank Steak - Hawaiin

READY IN: 20mins
Recipe by diner524

I found this recipe while searching for recipes for the Pacific Islands for ZWT. This was found on the Hawaiin Recipes. org.

Top Review by breezermom

This was fabulous! I used low sodium soy and worcestershire sauce, and very glad I did. I've gotten used to less salt, and this was perfect. I marinated for 5 1/2 hours and grilled for 5 minutes on one side, 6 on the other. Perfectly rare after letting it sit for 8 minutes. Thanks for sharing! Made for 123 Hits Tag game.

Ingredients Nutrition


  1. Mix all marinade ingredients in a large pan or dish. Place steak in and marinate for a minimum of 2 hours – overnight in refrigerator for best results. Grill steak over medium –medium high heat until your suitable temperature is achieved- approximately 5 minutes on each side will achieve a rare temperature. Take off from heat and let stand for approximately 5-8 minutes before slicing. This will allow the meat to relax and redistribute the juices back into the interior of the steak. Slice steak across the grain; preferably at a 45 degree bias cut.

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