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    You are in: Home / Recipes / Flank Steak Fajitas Recipe
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    Flank Steak Fajitas

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 13, 2009

      Very nice! Can't think of much more to say because I cooked everything exactly as described and loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009

      These were muy bueno! I had to stop my husband from picking bits off my plate before I was done eating because he liked it so much. I appreciated that the seasoning on the steak gave it a bit of rich heat but wasn't out of this world spicy though it could have been with a hotter chili powder. I actually did half and half with a mild chili powder and cayenne pepper. Then, my husband (who likes things really hot and I don't) sprinkled a chipotle hot sauce on his and threw in some jarred jalapeños for good measure too! His breath could probably melt paint now but he loved them that way. The only other real change I made was that since I didn't have as much steak as the recipe called for, I also threw in half a can of kidney beans. That worked really well! I can tell we are going to have this many times in the futures. Made for the Chow Hounds as part of ZWT5.

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    Nutritional Facts for Flank Steak Fajitas

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.0
     
    Calories from Fat 151
    40%
    Total Fat 16.8 g
    25%
    Saturated Fat 5.1 g
    25%
    Cholesterol 46.4 mg
    15%
    Sodium 759.7 mg
    31%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 4.2 g
    17%
    Sugars 6.1 g
    24%
    Protein 28.5 g
    57%

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