Flank Steak Fajitas

Submitted by tweetyfan

"Our family loves Mexican food, and this is one of our favorites."

 

• Ready In: 8hrs 10mins
• Ingredients: 14
• Serves: 8-10

ingredients

• 1 1⁄2 - 2 lbs beef flank steak, cut into thin strips
• 1 (10 ounce) can diced tomatoes and green chilies, undrained
• 2 garlic cloves, minced
• 1 jalapeno pepper, seeded and chopped
• 1 tablespoon minced fresh cilantro or 1 tablespoon parsley
• 1 teaspoon chili powder
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon salt
• 1 medium sweet red pepper, julienned
• 1 medium green pepper, julienned
• 8 -10 flour tortillas (7 to 8 inches)
• sour cream (optional)
• salsa (optional)
• shredded cheddar cheese (optional)

directions

1. Place beef in a slow cooker. In a bowl, combine the tomatoes, garlic, jalapeno, cilantro, chili powder, cumin and salt; pour over beef. Cover and cook on low for 7-8 hours. Stir in red and green peppers. Cook 1 hour longer or until meat and peppers are tender. Thicken juices if desired.
2. Using a slotted spoon, place about 1/2 cup beef mixture down the center of each tortilla; fold sides over filling. Serve with sour cream, salsa and cheese if desired.

Reviews

[Margaret Button]

Very good recipe and easy to fix. My family really enjoyed it.