Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Our family loves Mexican food, and this is one of our favorites.

Ingredients Nutrition


  1. Place beef in a slow cooker. In a bowl, combine the tomatoes, garlic, jalapeno, cilantro, chili powder, cumin and salt; pour over beef. Cover and cook on low for 7-8 hours. Stir in red and green peppers. Cook 1 hour longer or until meat and peppers are tender. Thicken juices if desired.
  2. Using a slotted spoon, place about 1/2 cup beef mixture down the center of each tortilla; fold sides over filling. Serve with sour cream, salsa and cheese if desired.


Most Helpful

Very good recipe and easy to fix. My family really enjoyed it.

Margaret Button November 18, 2006

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