Flank Steak Fajitas

READY IN: 8hrs 10mins
Recipe by tweetyfan

Our family loves Mexican food, and this is one of our favorites.

Top Review by Margaret Button

Very good recipe and easy to fix. My family really enjoyed it.

Ingredients Nutrition


  1. Place beef in a slow cooker. In a bowl, combine the tomatoes, garlic, jalapeno, cilantro, chili powder, cumin and salt; pour over beef. Cover and cook on low for 7-8 hours. Stir in red and green peppers. Cook 1 hour longer or until meat and peppers are tender. Thicken juices if desired.
  2. Using a slotted spoon, place about 1/2 cup beef mixture down the center of each tortilla; fold sides over filling. Serve with sour cream, salsa and cheese if desired.

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