Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Flank Steak Au Jus Sandwiches Recipe
    Lost? Site Map

    Flank Steak Au Jus Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ellie_'s Note:

    These make delicious sandwiches for quick suppers or lunch. Recipe source: Bon Appetit (October 1981)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons peanut oil or 2 tablespoons other vegetable oil
    • 2 (1 1/2 lb) flank steaks
    • 1 1/2 cups sake
    • 1 1/2 cups water
    • 1/4 cup soy sauce
    • 1 teaspoon cornstarch
    • 2 tablespoons brown gravy (like kitchen bouquet)
    • hard roll (homemade or store bought)
    • butter
    • parmesan cheese (for grating on sandwiches) or other cheese (for grating on sandwiches)

    Directions:

    1. 1
      Heat oil in a large skillet over high heat. Add flank steaks and cook well on both sides until browned and crisp. Reduce heat to medium and cook to desired doneness (10-12 minutes for medium, 8-10 minutes for med rare). Transfer to heated platter and keep warm.
    2. 2
      Combine sake and water in same skillet and cook over medium high heat until reduced to 2 cups (10-15 minutes).
    3. 3
      In a small cup combine soy sauce with water and then add to sake/water mixture along with the Kitchen Bouquet (or brown gravy sacue) and any juice from steak. Blend well and remove from heat but keep warm.
    4. 4
      Slice rolls horontally and spread with butter and sprinkle with cheese. Toast in the broiler until golden brown.
    5. 5
      Slice steak thinly on the diagonal, against the grain and then arrange steak slices on roll halves. Transfer to a large serving platter and serve with warm sauce.

    Ratings & Reviews:

    • on April 17, 2005

      55

      This was made for Saturday lunch and turned out great. Loved the sauce and the cheese added another nice flavour. I halved the recipe with no problem.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Flank Steak Au Jus Sandwiches

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 500.8
     
    Calories from Fat 209
    41%
    Total Fat 23.3 g
    35%
    Saturated Fat 8.5 g
    42%
    Cholesterol 92.9 mg
    30%
    Sodium 795.1 mg
    33%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 49.6 g
    99%

    The following items or measurements are not included:

    brown gravy

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes