Flank Steak and Red Onion

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READY IN: 30mins
Recipe by jc834979

Martha Stewart Recipe from Martha Stewart Living, July 2010 Issue

Ingredients Nutrition

  • 1 lb flank steak (about 1 lb)
  • 1 large red onion, peeled & sliced 1/2 in thick
  • extra virgin olive oil, for rubbing & drizzling
  • coarse salt & freshly ground black pepper

Directions

  1. Heat grill to high. Rub both sides of steak with oil, & season generously with salt & pepper. Grill for 5 to 7 minutes per side for medium-rare. Let stand for 10 minutes. (I cooked mine per 5 minutes per side & it was more medium well - FYI).
  2. Meanwhile, drizzle onion slices with oil, & season with salt & pepper. Grill, turning occasionally, until cooked through, 6 - 8 minutes per side.
  3. Thinly slice meat across the grain, & serve topped with grilled onion.

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