Flank Steak and Ground Beef Tacos
- Ready In:
- 30mins
- Ingredients:
- 15
- Yields:
-
24 tacos
- Serves:
- 12
ingredients
- 680.38 g ground beef
- 680.38 g flank steaks (cut into bite size pieces)
- 236.59 ml chopped green onion
- 113.39 g can chopped green chilies
- 170.09 g can Mexican tomato sauce
- 14.79 ml Mexican oregano
- 22.18 ml Sazon Goya seasoning
- 14.79 ml cumin powder
- 12 corn tortillas
- 12 flour tortillas
- oil (for frying)
-
Toppings
- lettuce
- cheese
- tomatoes
- sour cream
directions
- Brown steak and ground beef in skillet.
- Drain and return to skillet.
- Add onions, chilies and seasonings stir until well blended.
- add sauce and simmer on low for 10 to15 minute.
- Heat or fry tortillas according to directions on package.
- Fill shells with meat filling and toppings.
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