Flank Steak and Ground Beef Tacos

"I created this recipe many years ago and I believe they are the best tacos in town. Many people say they are better then some authentic mexican restaurants. You be the judge and let me know."
 
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Ready In:
30mins
Ingredients:
15
Yields:
24 tacos
Serves:
12
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ingredients

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directions

  • Brown steak and ground beef in skillet.
  • Drain and return to skillet.
  • Add onions, chilies and seasonings stir until well blended.
  • add sauce and simmer on low for 10 to15 minute.
  • Heat or fry tortillas according to directions on package.
  • Fill shells with meat filling and toppings.

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Reviews

  1. So I followed this recipe to a T minus the sazon Goya seasoning! I did use sazon Goya tomato and cilantro but I have a feeling that wasn’t the correct seasoning. Which one does the recipe call for as I would love to try it again using the correct seasoning!
     
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