Flank Steak and Edamame With Wasabi Dressing

Name: Flank Steak and Edamame With Wasabi Dressing
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 453.59 g flank steak, trimmed; 29.58 ml low sodium soy sauce; 9.85 ml low sodium soy sauce; 2.46 ml salt; 2.46 ml black pepper; cooking spray; 9.85 ml sesame oil, dark; 14.79 ml ginger, bottled, ground fresh; 9.85 ml garlic, bottled, minced fresh; 283.49 g package edamame, shelled and thawed; 59.14 ml rice vinegar; 9.85 ml wasabi paste

Submitted by DailyInspiration

"Found this recipe in a Cooking Light Magazine. My husband and daughter recently introduced me to california rolls with wasabi sauce and now I am addicted. This recipe sounds absolutely wonderful and I plan to make it very soon!"

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Ready In:: 35mins
Ingredients:: 12
Serves:: 4

ingredients

453.59 g flank steak, trimmed
29.58 ml low sodium soy sauce
9.85 ml low sodium soy sauce
2.46 ml salt
2.46 ml black pepper
cooking spray
9.85 ml sesame oil, dark
14.79 ml ginger, bottled, ground fresh
9.85 ml garlic, bottled, minced fresh
283.49 g package edamame, shelled and thawed
59.14 ml rice vinegar
9.85 ml wasabi paste

directions

Heat grill pan over medium-high heat. Rub steak with 2 teaspoons soy sauce; sprinkle with salt and pepper. Coat pan with cooking spray and add steak to the pan. Cook for 5 minutes on each side or until desired degree of doneness. Remove from pan; let stand 10 minutes. Cut steak diagonally across the grain into 1/2 inch thick slices.
Heat oil in a large nonstick skillet over medium heat. Add ginger and garlic; saute 1 minute, stirring occasionally. Add remaining 2 tablespoons soy sauce and edamame to pan; cook 2 minutes.
Combine vinegar and wasabi paste in a bowl, stirring until smooth. Place 1/2 cup edamame mixture on each of 4 plates. Top each serving with 3 ounces of steak; drizzle each with 1 tablespoons vinegar mixture.