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I live in a beach town in CT and this recipe is from Flanders Fish Market, a local spot made famous on Food Network a couple of years ago. This place is the best seafood restaurant around. *Note: You can use cod,haddock or any white fish of your choice
Units: US | Metric
Serving Size: 1 (425 g)
Servings Per Recipe: 4
The following items or measurements are not included: