Flan With Caramel Sauce

"Make as much or as little flan as you like. this is the most creamy rich flan i have ever had. I LOVE THIS RECIPE!! I usually make 3 recipes for our family functions but you can make as many cans as you want or 1 recipe which makes about 7 individual size cups"
 
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Ready In:
1hr 10mins
Ingredients:
6
Serves:
4-12
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ingredients

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directions

  • First preheat your oven to 350 degrees.
  • Second prepare caramel sauce
  • Step 1 In a sauce pan add your sugar and vinegar stir until its a caramel color as dark or light as you like
  • Step 2 Pour the sauce which will harden in your individual dishes or one round or square pyrex pan
  • Flan.
  • Step 1 pour your condensed milk into a medium size mixing bowl add you milk and eggs mix well then add you vanilla extract and mix well.
  • Step 2 Put you dishes or pans in other larger pans and then pour flan mixture in them ( I usually put them in the oven with the racks pulled out half ways then pour the flan in the containers) then once you have the pans/ dishes filled pour hot tap water around the filled containers and bake for about 1 hour or until the flan is a nice browned color.

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RECIPE SUBMITTED BY

I was born and raised in San Jose California. I am Portuguese and where I live now there are no Portuguese Paderias (bakery) so I am looking for a Papos Secos recipe to bring a taste of home to my new home. I have 3 children a 7 year old daughter, a 2 year old son and a new born son.
 
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