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    You are in: Home / Recipes / Flan With Caramel Sauce Recipe
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    Flan With Caramel Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Norbina's Note:

    Make as much or as little flan as you like. this is the most creamy rich flan i have ever had. I LOVE THIS RECIPE!! I usually make 3 recipes for our family functions but you can make as many cans as you want or 1 recipe which makes about 7 individual size cups

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    Units: US | Metric

    flan caramel sauce


    1. 1
      First preheat your oven to 350 degrees.
    2. 2
      Second prepare caramel sauce
    3. 3
      Step 1 In a sauce pan add your sugar and vinegar stir until its a caramel color as dark or light as you like
    4. 4
      Step 2 Pour the sauce which will harden in your individual dishes or one round or square pyrex pan
    5. 5
    6. 6
      Step 1 pour your condensed milk into a medium size mixing bowl add you milk and eggs mix well then add you vanilla extract and mix well.
    7. 7
      Step 2 Put you dishes or pans in other larger pans and then pour flan mixture in them ( I usually put them in the oven with the racks pulled out half ways then pour the flan in the containers) then once you have the pans/ dishes filled pour hot tap water around the filled containers and bake for about 1 hour or until the flan is a nice browned color.

    Ratings & Reviews:


    Nutritional Facts for Flan With Caramel Sauce

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.6
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 8.6 g
    Cholesterol 154.4 mg
    Sodium 213.5 mg
    Total Carbohydrate 84.2 g
    Dietary Fiber 0.0 g
    Sugars 79.2 g
    Protein 14.5 g

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