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    You are in: Home / Recipes / Flan Napolitano (Mexican Restaurant Flan) Recipe
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    Flan Napolitano (Mexican Restaurant Flan)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Mexi-Rosie's Note:

    This is a dessert that appears in many Mexican restaurant menus. It has a delicious cheesecake type of flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Process in blender the cheese, dissolved powdered milk, condensed milk and eggs-- set aside.
    2. 2
      On heat-proof glass (Pyrex) dish, melt the sugar till dark, over stove top.
    3. 3
      Move dish so bottom and sides are evenly covered with resulting caramel.
    4. 4
      Pour blended ingredients onto Pyrex dish.
    5. 5
      Cover and bake with steaming method in medium heat conventional oven or in covered double boiler dutch oven for 60 minutes, or until toothpick comes out clean.
    6. 6
      Let cool and unmold (unmolding optional).
    7. 7
      Refrigerate until serving time.
    8. 8
      Note: Manchego cheese equivalent in U:S. would be white Cheddar cheese or Monterrey Jack.

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    Ratings & Reviews:

    • on April 15, 2008

      15

      My husband and I made this and it tasted so eggy!!! It did not have the consistancy of flan either. We followed the directions to a T so I'm not sure what went wrong here.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2007

      45

      You are right about the caramelized sugar. It needs to be taken off the heat as soon as it gets the amber colour, otherwise it will darken too much before you finish covering your dish and it will taste very bitter (more burned than caramel). Thank you for the tip about using a separate pan. That will definitely do the trick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2006

      55

      I just bacame a member here, and I suddenly had a craving for PLAIN FLAN. You have the only flan that is restaurant style and simple.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Flan Napolitano (Mexican Restaurant Flan)

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 292.9
     
    Calories from Fat 73
    25%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.3 g
    21%
    Cholesterol 127.9 mg
    42%
    Sodium 116.6 mg
    4%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 0.0 g
    0%
    Sugars 45.9 g
    183%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    manchego cheese

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