Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

From an old Southern Living Magazine.

Ingredients Nutrition

Directions

  1. Sprinkle sugar in a 9" cake round and place on stove top medium heat.
  2. Shake pan occasionally until sugar melts and turns a golden brown.
  3. Cool (it may crack slightly as it cools) Combine condensed milk and next 7 ingredients in an electric blender and blend until smooth, scraping down sides as needed.
  4. Pour over caramelized sugar.
  5. Place pan in a larger pan and add hot water around it to the depth of 1".
  6. Bake uncovered at 350 for 55 minutes or until a knife comes out clean from the center.
  7. Remove cakepan from water and cool on a wire rack at least 30 minutes.
  8. Loosen edges with a spatula and invert flan onto a serving platter.

Reviews

(1)
Most Helpful

I haven't made this recipe, but I bought something similar from a local Central American cafe once. It was like a mix of cheesecake and custard, so if that sounds appealing to you, you should try this.

Nose January 25, 2006

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