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    You are in: Home / Recipes / Flan De Nuez (walnut Custard) Recipe
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    Flan De Nuez (walnut Custard)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Mexi-Rosie's Note:

    This recipe was given by a cook school teacher to one of my sisters. Some people like it a lot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Caramelize ("burn") sugar in a frying pan until dark brown.
    2. 2
      Quickly cover bottom and sides of a pyrex dish with this caramel sauce before it hardens.
    3. 3
      In blender, whir the eggs, both milks, and the walnuts.
    4. 4
      Bake in medium heat in regular or dutch oven using double boiler (steaming) method, for about an hour.

    Ratings & Reviews:

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    Nutritional Facts for Flan De Nuez (walnut Custard)

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.5
     
    Calories from Fat 192
    38%
    Total Fat 21.4 g
    32%
    Saturated Fat 7.0 g
    35%
    Cholesterol 206.5 mg
    68%
    Sodium 171.8 mg
    7%
    Total Carbohydrate 67.4 g
    22%
    Dietary Fiber 0.9 g
    3%
    Sugars 65.8 g
    263%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    evaporated milk

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