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    You are in: Home / Recipes / Flan (Custard) Recipe
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    Flan (Custard)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Happy Hippie's Note:

    This is a popular traditional Mexican dessert. Credit goes to "Low Fat Mexican Recipes." Very good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prehead oven to 350 degrees.
    2. 2
      In a bowl, combine eggs, salt and sweetened condensed milk.
    3. 3
      Add skim milk slowly, stirring constantly.
    4. 4
      Add vanilla and blend well.
    5. 5
      Pour custard into 6 custard dishes.
    6. 6
      Sprinkle each with nutmeg.
    7. 7
      Place custard cups in baking pan, add hot water to the pan 2/3 of the way up the sides of the custard cups.
    8. 8
      Bake for 30-35 minutes.
    9. 9
      To test for doneness, knife should come out clean when inserted into the center.
    10. 10
      Refrigerate for several hours. The longer it is chilled, the firmer it becomes.
    11. 11
      To serve, top with Flan Sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Flan (Custard)

    Serving Size: 1 (87 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 64.0
     
    Calories from Fat 22
    35%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 94.2 mg
    31%
    Sodium 168.7 mg
    7%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    fat-free sweetened condensed milk

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