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    You are in: Home / Recipes / Flan Recipe
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    Flan

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 07, 2011

      This recipe was AMAZING!! I have tried many flan recipes and they were not nearly as delicious as this one. Although the first step of caramelizing the sugar had to be redone because you dont need to add water to it. I also made sure to let the cream cheese get to room temperature before whipping. My entire family loved it! Thanks for sharing :)

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    • on July 19, 2010

      This was not the texture that I was expecting for Flan. It could have been cook's error (mine) or it came out the way it was supposed to come out, just not what I was expecting, or what I've had in resturants. This was more like cheesecake than Flan, maybe because of the cream cheese. I had a little trouble with the sugar crystalizing (again cook's error), but I was able to fix it by adding more water and cooking it much longer. My Cuban Custards came out beautifully, and it taste good, which is why I have to give it the full 5 stars. I made a couple of different individual sizes. I will make this again when I want Cuban Custard. I like it a lot. Thanks for sharing your family's recipe.

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    • on February 20, 2006

      This is the best recipe for flan that I have seen in a long time. I is simple and has no funky ingredients.

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    Nutritional Facts for Flan

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 544.1
     
    Calories from Fat 178
    32%
    Total Fat 19.8 g
    30%
    Saturated Fat 10.8 g
    54%
    Cholesterol 212.3 mg
    70%
    Sodium 254.8 mg
    10%
    Total Carbohydrate 78.2 g
    26%
    Dietary Fiber 0.0 g
    0%
    Sugars 72.4 g
    289%
    Protein 14.8 g
    29%

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