Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Flan Recipe
    Lost? Site Map

    Flan

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    MichJ's Note:

    My dad made this on special occasions, and finally gave me the recipe. Don't know where he got it from, but it's one of my favorite desserts! Caramely and delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Combine water and 3/4 cups sugar in medium saucepan. Carmelize sugar over medium heat until color is a deep amber. Pour carmelized sugar into individual ramekins (4-6) in even portions.
    3. 3
      Separate 5 of the eggs, reserve yolks, discard whites.
    4. 4
      In a large bowl, whisk together yolks, remaining eggs, and 1 cup sugar.
    5. 5
      Combine milk and cream in saucepan, scald. (Heat until just before boiling, a light skin should form on the top).
    6. 6
      Slowly whisk hot milk mixture into the egg mixture. (This must be done in small portions or you end up with scrambled eggs!).
    7. 7
      Stir in vanilla. Pour evenly into ramekins.
    8. 8
      Put ramekins into a 9x13 pan and fill pan with a water 1/3 of the way up the side of the ramekins.
    9. 9
      Bake for 1 hour.
    10. 10
      Let cool on a rack. When cool, run a butter knife around the edges to loosen. Invert onto dessert plates.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Flan

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 847.7
     
    Calories from Fat 370
    43%
    Total Fat 41.1 g
    63%
    Saturated Fat 21.7 g
    108%
    Cholesterol 635.8 mg
    211%
    Sodium 287.6 mg
    11%
    Total Carbohydrate 98.7 g
    32%
    Dietary Fiber 0.0 g
    0%
    Sugars 88.5 g
    354%
    Protein 22.9 g
    45%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites