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Total Time
10mins
Prep 10 mins
Cook 0 mins

A fun "pink" dessert. Would be great for a themed party, a girl's slumber party or just some summertime fun! Taken from the San Diego Zoo's website. Measurements are approximate, the recipe didn't have any.

Ingredients Nutrition

Directions

  1. Think pink!
  2. Divide sherbert into four tall servung dishes or glasses.
  3. Stick a straw into a scoop of sherbet.
  4. Then put fruit pieces onto the straw kabob-style.
  5. If you really want to think like a flamingo, stand on one leg while eating!