Recipe by "Pink Eyed" Jim Cortina
Was goofing around making drinks for my girlfriend one night and stumbled upon this. Named the flamingo because of its bright pink color and tropical flavor.
Top Review by ReeLani
How wonderful and tropical! Made these for my sweetie and I for our Sweetest Day dinner and they were soooo easy to drink. Great blend of flavors and it's so nice and sweet you'll forget you're drinking alcohol, at least you'll forget for awhile! :-)
- 2 ounces parrot bay rum (or Malibu Rum)
- 1 ounce triple sec
- 1 ounce alize red passion liqueur
- 3 ounces pineapple juice