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    You are in: Home / Recipes / Flaming Spinach Salad Recipe
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    Flaming Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    alleycatb's Note:

    This can be served flaming but is equally good but not quite so impressive without the flames.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      make a bed of the baby spinach in a flame resitant bowl or platter (not plastic).
    2. 2
      sprinkle celery and onions over the spinach.
    3. 3
      fry bacon until crisp and place in between paper towels to drain.
    4. 4
      remove all but 1-2 tablespoons of the bacon fat from the pan.
    5. 5
      stir in sugar, vinegar and spices and bring to a boil.
    6. 6
      Add bacon and cook until slightly carmelized
    7. 7
      pour the hot mixture over the greens.
    8. 8
      at the table warm the brandy and ignite pour over the salad
    9. 9
      toss and serve.

    Ratings & Reviews:

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    Nutritional Facts for Flaming Spinach Salad

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.6
     
    Calories from Fat 95
    54%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.4 mg
    5%
    Sodium 410.1 mg
    17%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.2 g
    28%
    Protein 5.1 g
    10%

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