Total Time
25mins
Prep 10 mins
Cook 15 mins

This can be served flaming but is equally good but not quite so impressive without the flames.

Ingredients Nutrition

Directions

  1. make a bed of the baby spinach in a flame resitant bowl or platter (not plastic).
  2. sprinkle celery and onions over the spinach.
  3. fry bacon until crisp and place in between paper towels to drain.
  4. remove all but 1-2 tablespoons of the bacon fat from the pan.
  5. stir in sugar, vinegar and spices and bring to a boil.
  6. Add bacon and cook until slightly carmelized
  7. pour the hot mixture over the greens.
  8. at the table warm the brandy and ignite pour over the salad
  9. toss and serve.