4 Reviews

I have never been the greatest crepe maker, but this recipe turns my plain old crepes into something really special! What a perfect dessert for guests or just the family. I halved the recipe and it made exactly 6 crepes with the perfect amount of sauce. I would be even more decadent with some fresh whipped cream. Oh! Yum! I'm so glad these came my way. Made for Sept Veggie Swap '11

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Hadice October 01, 2011

I made this for dessert (for just hubby & I , so I halved the recipe). The only thing I changed was that I did not have a fresh orange (for the zest), so I used the tiniest drop of orange extract that I could, without screwing it all up. It turned out great!!! Yummy. I made this with 2 other Caribbean dishes tonight (all turned out well). I will post a photo when I get my hands on hubby's cellphone camera... (I believe I got it while it was still on fire)! Thank you for a great dessert to the perfect meal. (Made for ZWT9 - Caribbean)

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rosie316 July 30, 2013

Oh, this was so good! Believe it or not, I made it for lunch, I just couldn't wait! I just wish the flames would have shown on the picture. Can't wait to make for a dinner party! Made for ZWT9

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pammyowl July 30, 2013

wow these are good . we ate for breakfast and i took 1/2 syrup for top and 1/2 syrup mixed with apple pie filling .wicked good no brandy on these as it was breakfast zaar world tor watch the 1st ones they stuck a little for me

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Dienia B. August 27, 2012
Flaming Pineapple Crepes