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1/2 Photos of Flaming Pineapple Crepes
An absolutely spectacular dessert! Recipe found in an old cookbook called More Fun and Flavour With Spices. You can use the crepe recipe I'm including or use your own favourite recipe. The crepes can be made ahead of time and frozen. Simply reheat them in a slow oven (I would wrap them in foil to prevent hardening). The cooking time does not include the 1 hour stand time for the crepe batter.
Units: US | Metric
Serving Size: 1 (209 g)
Servings Per Recipe: 6