Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Flaming Christmas Pudding Recipe
    Lost? Site Map

    Flaming Christmas Pudding

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Chris Reynolds's Note:

    My mother made her Christmas puddings in late October along with her fruitcake (I know, I know -- Fruitcake? LOL) Making this and eating it reminds me of her and all the wonderful Christmas memories she made for me as a child.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    VANILLA HARD SAUCE

    Directions:

    1. 1
      In large bowl, combine suet, fruits, bread crumbs, spices, salt, sugar, and preserves. Mix well.
    2. 2
      With rotary beater, beat eggs until foamy. Stir in milk, 6 tbsp cognac, and wine.
    3. 3
      With rubber scraper, fold egg mixture into fruit mixture until well combined.
    4. 4
      Turn batter into a well-greased 2-quart steam pudding mold with a tight-fitting cover.
    5. 5
      Place mold on a trivet in a large kettle. Pour in enough boiling water to come halfway up the side of the mold. Cover the kettle.
    6. 6
      Steam pudding for four hours. The water in the kettle should boil gently; add more water as needed.
    7. 7
      Remove pudding to wire rack and cool 5 minutes. Invert on serving plate; lift off mold.
    8. 8
      In a small saucepan, warm rest of cognac slightly. Ignite and pour, blazing, over the pudding. Serve with Vanilla Hard Sauce.
    9. 9
      To make hard sauce, beat all ingredients together until smooth. Refrigerate until ready to serve.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Flaming Christmas Pudding

    Serving Size: 1 (184 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 515.9
     
    Calories from Fat 210
    40%
    Total Fat 23.3 g
    35%
    Saturated Fat 12.8 g
    64%
    Cholesterol 103.0 mg
    34%
    Sodium 268.7 mg
    11%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 2.7 g
    11%
    Sugars 51.0 g
    204%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    candied orange peel

    candied lemon peel

    candied citron peel

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites