Total Time
40mins
Prep 10 mins
Cook 30 mins

From a 1970's Sunset cookbook, this dessert would be the perfect finish to a romantic candlelight dinner. The ingredients listed makes 2 servings, but can easily be doubled or even tripled if you're serving it to guests.

Ingredients Nutrition

Directions

  1. Drain the cherries and reserve 1/2 c of the syrup.
  2. Combine the cornstarch, cherry syrup, sugar, salt and cinnamon in a saucepan.
  3. Bring to a boil, stirring.
  4. Cook until the liquid is clear and has thickened.
  5. Remove from the heat; add the lemon juice and cherries.
  6. Warm the brandy in a sauce pan.
  7. Spoon the ice cream into two sundae glasses while the brandy warms.
  8. Pour the warm brandy over the fruit and ignite.