Total Time
20mins
Prep 20 mins
Cook 0 mins

Great over ice cream

Ingredients Nutrition

Directions

  1. Heat a large skillet over medium-high heat.
  2. Add butter. When it begins to foam, add bananas and sugar.
  3. Sauté and let bananas caramelize.
  4. Tilt the pan away from you, pour in rum and hold a match over the simmering mixture. Be careful!
  5. When the alcohol has burned off, the flame will die down.
  6. Serve over vanilla ice cream.

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