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1/1 Photo of Flamenco Eggs
Swirl of red, green, yellow, and white like the colors of the dancer's skirts. Feel free to replace the tomatoes with whatever seasonal vegetables you have on hand. Part of the garnish is megis. Migas is rough chopped bread-crumbs from stale bread, then fried in oil and drained on paper towel.
Units: US | Metric
Serving Size: 1 (422 g)
Servings Per Recipe: 4