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Got this from a German health food store magazine called "Schrot und Korn". Haven't tried it yet but it sounds delicious :) The rising time for the dough wasn't listed, so I don't quite know how long the actual prep time is, the 60 minutes are just a guess.
Units: US | Metric
Serving Size: 1 (261 g)
Servings Per Recipe: 6
The following items or measurements are not included: