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    You are in: Home / Recipes / Flame Tart With Apples (Flammkuchen Mit Apfel) Recipe
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    Flame Tart With Apples (Flammkuchen Mit Apfel)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    Mia in Germany's Note:

    Got this from a German health food store magazine called "Schrot und Korn". Haven't tried it yet but it sounds delicious :) The rising time for the dough wasn't listed, so I don't quite know how long the actual prep time is, the 60 minutes are just a guess.

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    Serves: 6


    Units: US | Metric


    1. 1
      Sift flour into bowl, make a well in the centre and crumble the yeast into the well. Mix the yeast with the 4 tablespoons warm water (ad some more if needed to make a smooth paste), add 1/2 tablespoon sugar. Cover, let stand for 10 minutes.
    2. 2
      With a hand mixer, knead the dough after 10 minutes, slowly adding the 200 ml warm water, 1 teaspoon salt and 2 tablespoons oil.
    3. 3
      Knead into smooth dough, cover and let rise until double in size.
    4. 4
      Slice apples, mix with 1 tablespoon sugar. Cut onions into wedges. Roughly chop hazelnuts.
    5. 5
      On a floured surface, knead dough well, then roll out on greased cookie sheet. Spread evenly with crème fraîche, leaving a small rim. Spread apple slices, onions and goat's cheese on crème fraîche layer. Salt and pepper to taste, sprinkle with chopped hazelnuts.
    6. 6
      Bake in preheated oven at 420 F forabout 20 minutes.
    7. 7
      Remove from oven, sprinkle with thyme and sage and serve hot.

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    Nutritional Facts for Flame Tart With Apples (Flammkuchen Mit Apfel)

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 503.0
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 6.4 g
    Cholesterol 21.5 mg
    Sodium 492.7 mg
    Total Carbohydrate 69.6 g
    Dietary Fiber 5.6 g
    Sugars 12.5 g
    Protein 14.1 g

    The following items or measurements are not included:



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