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    You are in: Home / Recipes / Flambe the Night Away Recipe
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    Flambe the Night Away

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    GothicGranola's Note:

    From Midnight Snacks... something lovely to share with a loved at those odd hours in the morning.

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    Units: US | Metric


    1. 1
      In a chafing dish or nonstick skillet, melt the butter and add the sugar, stirring until it dissolves.
    2. 2
      Add the fruit and heat thoroughly for 3 to 5 minutes.
    3. 3
      In a separate small pan, warm the brady; it should feel hot to the touch, but not simmering.
    4. 4
      Pour the brandy over the cooking friut and, carefully, touch the edge of the brandy's surface with a lit match or lighter.
    5. 5
      Shake the pan, stir carefully, and tame the flames. Set a scoop of ice cream atop each slice of cake and put the fruit and extinguished sauce on top.

    Ratings & Reviews:

    • on August 29, 2011


      First time I have tried to flambe anything and this was easy :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008


      This was so yummy! I decided to try it for Valentine's Day. Unfortunately my husband didn't like it. I couldn't get it to ignite. It was still wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flambe the Night Away

    Serving Size: 1 (270 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 595.9
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 15.3 g
    Cholesterol 125.8 mg
    Sodium 179.0 mg
    Total Carbohydrate 70.7 g
    Dietary Fiber 3.6 g
    Sugars 41.8 g
    Protein 5.3 g

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