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    You are in: Home / Recipes / Flaky Squares Recipe
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    Flaky Squares

    Flaky Squares. Photo by MizEmerilLagasse

    1/2 Photos of Flaky Squares

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    MizEmerilLagasse's Note:

    This is a Hungarian recipe that is absolutely tasty. I love trying out different fillings with this, and I've been experimenting with lots of them lately. I love using poppy seed filling or almond paste that I find in the baking section of my local grocery. Be as creative as you want, and you won't ever be disappointed!

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    Ingredients:

    Yield:

    Pastries

    Units: US | Metric

    Filling Ideas

    Directions:

    1. 1
      In a large bowl, combined the sour cream, water, egg, and vinegar.
    2. 2
      Stir in flour and salt.
    3. 3
      Turn out onto a floured surfaces and knead for approximately 10 minutes.
    4. 4
      Let rest for a few minutes.
    5. 5
      Roll out to about 1" thick rectangle and spread evenly with 1/3 of the Crisco.
    6. 6
      Fold four ways, wrap in wax paper, and refrigerate for 1/2 hour.
    7. 7
      Roll dough out again to the same shape as the first time and spread with another 1/3 of the Crisco.
    8. 8
      Fold four ways, wrap back in wax paper and refrigerate for another 1/2 hour.
    9. 9
      Roll dough out again to the same rectangular shape and spread with remaining Crisco.
    10. 10
      Fold four ways, wrap in wax paper, and refrigerate for at least 1 hour and up to over night.
    11. 11
      Preheat oven to 425°F.
    12. 12
      Roll dough out into a rectangle and cut with a hot knife into 3" squares.
    13. 13
      Place squares on cookie sheets and spoon desired filling into the center, leaving at least 1/2 inch dough uncovered by filling.
    14. 14
      Bake for 15 minutes on a cookie sheet.

    Ratings & Reviews:

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    Nutritional Facts for Flaky Squares

    Serving Size: 1 (1335 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 334.0
     
    Calories from Fat 236
    70%
    Total Fat 26.3 g
    40%
    Saturated Fat 8.1 g
    40%
    Cholesterol 12.9 mg
    4%
    Sodium 70.7 mg
    2%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.1 g
    0%
    Protein 3.3 g
    6%

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