2 Reviews

This recipe has been a family favorite for about 40 years. Every time I make it I'm asked for the recipe. It the best recipe I have. Thanks for posting

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Laureen in B.C. January 22, 2011

This recipe is OUTSTANDING!!! Granted, it takes a bit of work, but trust me when I say, "It's worth it!" I didn't have a jelly roll pan so used the largest pan I had and the bars came out YUMMY and GORGEOUS!!! Thanks so much, Nanny Annie. Please keep those recipes coming. Made for PAC 2007.

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A Good Thing October 10, 2007
Flaky Pineapple Bars