Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Flaky Pineapple Bars Recipe
    Lost? Site Map

    Flaky Pineapple Bars

    Flaky Pineapple Bars. Photo by A Good Thing

    1/1 Photo of Flaky Pineapple Bars

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    0 mins

    55 mins

    Nanny Annie's Note:

    I clipped this out of a newpaper years ago. The recipe is yellow with age. These are so flaky and delicious. Hope you like them.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 70

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Cut butter or margarine into flour with pastry blender or two knives.
    2. 2
      Add sour cream and vanilla.
    3. 3
      Mix well and refrigerate 2 hours.
    4. 4
      Meanwhile, cook pineapple, sugar, and cornstarch over medium heat stirring constantly until thick and clear.
    5. 5
      Preheat oven to 325 degrees.
    6. 6
      Roll out half of the dough and place in the bottom of a jellyroll pan.
    7. 7
      Add cooled filling and spread over dough.
    8. 8
      Cover with remaining rolled out dough.
    9. 9
      Bake at 325 degrees for 55 minutes or until golden brown.
    10. 10
      Sprinkle with confectioners sugar.
    11. 11
      Cut in 70 squares.
    12. 12
      Refrigerate if not used within a short period of time.

    Ratings & Reviews:

    • on January 22, 2011

      55

      This recipe has been a family favorite for about 40 years. Every time I make it I'm asked for the recipe. It the best recipe I have. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007

      55

      This recipe is OUTSTANDING!!! Granted, it takes a bit of work, but trust me when I say, "It's worth it!" I didn't have a jelly roll pan so used the largest pan I had and the bars came out YUMMY and GORGEOUS!!! Thanks so much, Nanny Annie. Please keep those recipes coming. Made for PAC 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Flaky Pineapple Bars

    Serving Size: 1 (30 g)

    Servings Per Recipe: 70

    Amount Per Serving
    % Daily Value
    Calories 97.7
     
    Calories from Fat 53
    55%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.6 mg
    5%
    Sodium 49.2 mg
    2%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.5 g
    18%
    Protein 0.9 g
    1%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites