Recipe by Heidi Goeman

This is my grandma's pie crust recipe. I think it's the best.

Ingredients Nutrition


  1. Cut shortening into flour.
  2. Beat egg;add water, vinegar, and salt.
  3. Combine all together and roll out.
  4. This recipe makes two double pie crusts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a