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    You are in: Home / Recipes / Flaky Pie Crust Recipe
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    Flaky Pie Crust

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 09, 2009

      This crust has a great taste to it. I did have difficulty with it. First time was my fault I added too much water...next time it came out right. I needed another one and it stuck to everything. I ended up having to roll out between wax paper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      I love this crust! It's just like the one in the old Betty Crocker cookbook I've been using for years! Tender and flaky ~ never fail for me! Thanks for posting, my cookbook has seen better days and those pages are becomg almost unreadable *lol*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2005

      This was my first time making a pie and I wanted to make my own crust. Thanks this recipe was so easy, I used golden crisco (don't know if that makes a difference but that's all I had). It turned out great.

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    Nutritional Facts for Flaky Pie Crust

    Serving Size: 1 (219 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1171.6
     
    Calories from Fat 740
    63%
    Total Fat 82.2 g
    126%
    Saturated Fat 24.8 g
    124%
    Cholesterol 0.0 mg
    0%
    Sodium 1165.4 mg
    48%
    Total Carbohydrate 95.3 g
    31%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.3 g
    1%
    Protein 12.9 g
    25%

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