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This crust has a great taste to it. I did have difficulty with it. First time was my fault I added too much water...next time it came out right. I needed another one and it stuck to everything. I ended up having to roll out between wax paper.
I love this crust! It's just like the one in the old Betty Crocker cookbook I've been using for years! Tender and flaky ~ never fail for me! Thanks for posting, my cookbook has seen better days and those pages are becomg almost unreadable *lol*
This was my first time making a pie and I wanted to make my own crust. Thanks this recipe was so easy, I used golden crisco (don't know if that makes a difference but that's all I had). It turned out great.