" Flaky" Oatmeal-Raisin Cookies

READY IN: 35mins
Recipe by Chef TraceyMae

This recipe was submitted by my friend Joy Lavin-Jones, for the Cal Fish and Game, Wild and Wonderful Recipes II. The added crunchiness comes from the corn flakes.

Top Review by Gerry

Great cookies - easy and great taste is a wonderful combination when it comes to cookies! The recipe very similiar to one I had go missing years and years ago - so pleased to have found one that brings back so many memories. Didn't have the full amount of raisins on hand - other than that made as posted. Perfect cookies for coffee time and cookies I know the teenager and his brother will love. Thank you and thank your friend for sharing!

Ingredients Nutrition

Directions

  1. In a large saucepan, combine brown sugar and butter. Cream until well blended.
  2. Stir in eggs and mix well.
  3. Combine baking soda, baking powder, salt and flour. Fold into sugar-butter mixture.
  4. Stir in vanilla, raisins, oats, corn flakes, coconut and walnuts. Blend well.
  5. Scoop out balls of cookie dough with an ice cream scoop or tablespoon onto cookie sheets.
  6. Flatten each scoop slightly with palm or glass.
  7. Bake at 350° for 13-15 minutes.

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