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Great cookies - easy and great taste is a wonderful combination when it comes to cookies! The recipe very similiar to one I had go missing years and years ago - so pleased to have found one that brings back so many memories. Didn't have the full amount of raisins on hand - other than that made as posted. Perfect cookies for coffee time and cookies I know the teenager and his brother will love. Thank you and thank your friend for sharing!

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Gerry January 31, 2010

All the guys here give this a thumbs up! I followed the recipe and even added mini chocolate chips to the dough. I'll be making these again. I should note I used regular oats instead of quick cooking - personal preference. Thanks for sharing! Made for the June 2009 Aussie/NZ recipe swap.

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Chef on the coast June 06, 2009

I was a little worried with the small amount of flour used for these cookies, and looking at the batter, it was dark like peanut brittle. But my worries were over once they were done. they came out perfectly. They have a little of everything in them, like a breakfast bar. I used sliced almonds for the nuts. Thanks for sharing this nice cookie recipe. -Bird-

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2Bleu December 17, 2007

YUM YUM YUM! Made these the other night and took some into work - thank god I didn't take the whole batch, they were gone in minutes!!!! Loved the crunchy addition of the cornflakes wqill definitely be making these again, made for PAC Fall 07.

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English_Rose September 29, 2007
" Flaky" Oatmeal-Raisin Cookies