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    You are in: Home / Recipes / Flaky Guacamole Cups Recipe
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    Flaky Guacamole Cups

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    WhiskingWings's Note:

    Pass up the gooey, cheesy appetizers at the next holiday party – make these bites of creamy guacamole in crispy, flaky phyllo cups instead! You’ll get the same decadent experience but with healthy fats and lots of vitamins! Make these no more than an hour before serving them for the best appearance.

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    Ingredients:

    Serves: 15

    Yield:

    tartlets

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, puree the beans, half the onion, jalapeno, pepper, cumin, chili powder, half the lime juice, garlic and half the salt until smooth.
    2. 2
      Scrape into a bowl and add avocado, tomato, remaining onion and remaining lime juice.
    3. 3
      Fold vegetables in well, then taste and add salt if needed.
    4. 4
      Place phyllo shells on a tray and fill each with the guacamole mixture.
    5. 5
      Cover with plastic wrap and store in the fridge until ready to serve.

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    Ratings & Reviews:

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    Nutritional Facts for Flaky Guacamole Cups

    Serving Size: 1 (38 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 35.7
     
    Calories from Fat 18
    51%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 158.6 mg
    6%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.6 g
    2%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    miniature phyllo cups

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