Total Time
40mins
Prep 40 mins
Cook 0 mins

Pass up the gooey, cheesy appetizers at the next holiday party – make these bites of creamy guacamole in crispy, flaky phyllo cups instead! You’ll get the same decadent experience but with healthy fats and lots of vitamins! Make these no more than an hour before serving them for the best appearance.

Ingredients Nutrition

Directions

  1. In a food processor, puree the beans, half the onion, jalapeno, pepper, cumin, chili powder, half the lime juice, garlic and half the salt until smooth.
  2. Scrape into a bowl and add avocado, tomato, remaining onion and remaining lime juice.
  3. Fold vegetables in well, then taste and add salt if needed.
  4. Place phyllo shells on a tray and fill each with the guacamole mixture.
  5. Cover with plastic wrap and store in the fridge until ready to serve.