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Moist and buttery tasting, and I couldn't have asked for an easier recipe. I used it to make a pot pie, and will use it again the next time, too!

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Allison Williams December 15, 2005

I made a lemon mergine pie yesterday using this crust and my husband raved & raved about how good it was. Finally, I've found a pie crust recipe that's a keeper!!!! Thanks, Bec for sharing this recipe.

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Melissa Spangler August 20, 2005
Flaky Double-Crust Pastry