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    You are in: Home / Recipes / Flaky Dinner Rolls Recipe
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    Flaky Dinner Rolls

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 24, 2014

      maybe i did something wrong, but I'm pretty sure i didnt miss any steps, the buns were hard, even when fresh out of the oven. I won't be trying this recipe again.

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    • on October 21, 2014

      I made these with half whole wheat flour and almond milk. Since I used almond milk I added a little butter to my milk and they came out great. I also added a little melted butter on top. Before serving.

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    • on May 08, 2010

      This is absolutely the best flaky dinner roll I have made. Once you make these, those rolls in the refrigerator case just won't cut it anymore. I also modified the original cooking light recipe by using 1-1/2 TB brown sugar and 1-1/2 TB white sugar instead of all white sugar. I also use a little more butter and make more folds to the dough. There are never any left at the table. Killer rolls. Really.

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    • on September 02, 2006

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    Nutritional Facts for Flaky Dinner Rolls

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.4
     
    Calories from Fat 158
    28%
    Total Fat 17.6 g
    27%
    Saturated Fat 7.2 g
    36%
    Cholesterol 27.7 mg
    9%
    Sodium 525.3 mg
    21%
    Total Carbohydrate 84.7 g
    28%
    Dietary Fiber 3.0 g
    12%
    Sugars 12.7 g
    51%
    Protein 12.6 g
    25%

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