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maybe i did something wrong, but I'm pretty sure i didnt miss any steps, the buns were hard, even when fresh out of the oven. I won't be trying this recipe again.
I made these with half whole wheat flour and almond milk. Since I used almond milk I added a little butter to my milk and they came out great. I also added a little melted butter on top. Before serving.
This is absolutely the best flaky dinner roll I have made. Once you make these, those rolls in the refrigerator case just won't cut it anymore. I also modified the original cooking light recipe by using 1-1/2 TB brown sugar and 1-1/2 TB white sugar instead of all white sugar. I also use a little more butter and make more folds to the dough. There are never any left at the table. Killer rolls. Really.