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Easy and tasty! I added a little pizza sauce and Paul Prudhomme's Pasta and Pizza Shake. It baked up perfectly! It was VERY rich, but serving it with a salad made for a great dinner. Thnx for sharing your recipe, Dawn. Made for KcK's Forum.

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Darkhunter December 17, 2010

This was pretty good. I pre-heated my cookie sheet before I loaded it up. Had no problems with raw dough.

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windywood February 05, 2010

I tried the recipe tonight for a small friendly gathering and I guess I just didn't bake it enough, although the dough was not baked in the center the outside was way overd done. It would have been GREAT otherwise! If anyone has comments on how to get the center cooked at the same rate as the outside, I'd love to try it again!

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Mamma Bug December 08, 2007

Made this to eat while watching football. We all loved the combination of the filling but thought the pie crust was too rich. I think I'll try the filling ingredients on refrigerated roll out pizza dough. Thanks for a yummy idea.

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VA November 14, 2007

What a speedy and tasty treat! I sprinkled the unrolled pie crust with Penzeys "sandwich sprinkle before layering the ingredients. I added some very thinly sliced onion pieces on top of the cheddar. After rolling I sprinkled the top with more sandwich sprinkle and some more shredded parmesan and cheddar. It was absolutely fantastic! My center was cooked through perfectly, but I did not put alot of filling in either. I will prepare this again and again as it took all of maybe 5 minures to get in the oven. I will make sure refrigerated pie crusts are stocked in my fridge at all times!

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Michelle S. August 05, 2006

I also used dried minced onion

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lets.eat March 09, 2005
Flaky Deli Slices