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    You are in: Home / Recipes / Flaky Deli Slices Recipe
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    Flaky Deli Slices

    Flaky Deli Slices. Photo by Darkhunter

    1/1 Photo of Flaky Deli Slices

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    Dawn's Note:

    A great twist on the sandwich. This is also an easy to assemble & quick treat to bring to an office gathering, babyshower, or to prepare for brunch. Ham, pepperoni, Parmesan cheese and cheddar wrapped up in a flaky pastry crust and sliced! Yum!

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    • 1 package refrigerated pie crust, containing 2 pie crusts (I use Pillsbury)
    • 1/4 cup grated parmesan cheese
    • 3/4 lb deli ham (thin sliced)
    • 1/4 lb thinly sliced pepperoni
    • 4 ounces shredded cheddar cheese

    Directions:

    1. 1
      Preheat oven to 450° F and spray a cookie sheet with no stick cooking oil.
    2. 2
      Spread out each crust and press out fold lines.
    3. 3
      Top each crust with parmesan cheese, then follow with ham, and pepperoni.
    4. 4
      Next top with cheddar cheese to within 1 inch of edge.
    5. 5
      Roll each crust up, so it resembles a log and place on cookie sheet seam side down.
    6. 6
      Bake for 12-17 minutes or until golden brown.
    7. 7
      Cut into slices and serve warm.
    8. 8
      Feel free to add more cheese or change meats to your taste.

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    Ratings & Reviews:

    • on December 17, 2010

      55

      Easy and tasty! I added a little pizza sauce and Paul Prudhomme's Pasta and Pizza Shake. It baked up perfectly! It was VERY rich, but serving it with a salad made for a great dinner. Thnx for sharing your recipe, Dawn. Made for KcK's Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2010

      45

      This was pretty good. I pre-heated my cookie sheet before I loaded it up. Had no problems with raw dough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2007

      I tried the recipe tonight for a small friendly gathering and I guess I just didn't bake it enough, although the dough was not baked in the center the outside was way overd done. It would have been GREAT otherwise! If anyone has comments on how to get the center cooked at the same rate as the outside, I'd love to try it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Flaky Deli Slices

    Serving Size: 1 (745 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 102.6
     
    Calories from Fat 67
    65%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.5 g
    17%
    Cholesterol 29.2 mg
    9%
    Sodium 470.5 mg
    19%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 7.3 g
    14%

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