Flaky Deli Slices

READY IN: 24mins
Recipe by Dawn399

A great twist on the sandwich. This is also an easy to assemble & quick treat to bring to an office gathering, babyshower, or to prepare for brunch. Ham, pepperoni, Parmesan cheese and cheddar wrapped up in a flaky pastry crust and sliced! Yum!

Top Review by Darkhunter

Easy and tasty! I added a little pizza sauce and Paul Prudhomme's Pasta and Pizza Shake. It baked up perfectly! It was VERY rich, but serving it with a salad made for a great dinner. Thnx for sharing your recipe, Dawn. Made for KcK's Forum.

Ingredients Nutrition

  • 1 package refrigerated pie crust, containing 2 pie crusts (I use Pillsbury)
  • 14 cup grated parmesan cheese
  • 34 lb deli ham (thin sliced)
  • 14 lb thinly sliced pepperoni
  • 4 ounces shredded cheddar cheese


  1. Preheat oven to 450° F and spray a cookie sheet with no stick cooking oil.
  2. Spread out each crust and press out fold lines.
  3. Top each crust with parmesan cheese, then follow with ham, and pepperoni.
  4. Next top with cheddar cheese to within 1 inch of edge.
  5. Roll each crust up, so it resembles a log and place on cookie sheet seam side down.
  6. Bake for 12-17 minutes or until golden brown.
  7. Cut into slices and serve warm.
  8. Feel free to add more cheese or change meats to your taste.

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