Total Time
22mins
Prep 10 mins
Cook 12 mins

This recipe came from the Grand Rapids Press. We have a recipe section once a week and they always highlight a particular person w/a posted recipe. This is a hit w/my kids. Similar to a wrap only baked. Kinda like pizza too. Feel free to add/delete as needed as you can't mess it up.

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees.
  2. Remove crusts from pouches: unfold crusts. Press out fold lines.
  3. Sprinkle each crust with parmesan cheese.
  4. Top each crust with ham, pepperoni and cheddar cheese to within 1 inch of edges.
  5. Loosely roll up each crust.
  6. Place rolls seam side down on ungreased cookie sheet. Fold ends under.
  7. Bake at 450 degrees for 12-17 minutes or until golden brown. Cool 5 minutes.
  8. Cut each roll into 16 slices.

Reviews

Most Helpful

I followed the recipe - it was okay. We didn't care for the pie crust but I will try pizza crust or even croissant dough next time.

PamMal March 26, 2010

delicious! I used ham and turkey and also added in some chopped green onion, I think this would also work well using pizza crust, thank you Sue, my DS enjoyed this!

Kittencal@recipezazz February 23, 2010

Great lunch. I used up some leftover turkey along with the ham. Used some bbq sauce for myself for dipping. Turned out great. Great neal. Made for Zaar Stars.

weekend cooker November 29, 2009

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