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    You are in: Home / Recipes / Flaky Blue Cheese Rolls W/Walnuts Recipe
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    Flaky Blue Cheese Rolls W/Walnuts

    Flaky Blue Cheese Rolls W/Walnuts. Photo by mary winecoff

    1/1 Photo of Flaky Blue Cheese Rolls W/Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Wildflour's Note:

    GREAT little appetizers for any ocaision! Very pretty, too! :)

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      For filling, in medium bowl mix together walnuts, blue cheese, snipped parsley and pepper.
    2. 2
      Unroll pie crust sheet and spread filling evenly over the crust.
    3. 3
      Cut pastry circle into 12 wedges.
    4. 4
      Starting at wide ends, loosely roll up wedges.
    5. 5
      Place rolls, tip side down, on a greased baking sheet.
    6. 6
      Can cover and chill for up to 24 hours if desired.
    7. 7
      Before baking, brush rolls lightly with milk.
    8. 8
      Sprinkle with parmesan cheese and additional parsley.(I prefer the ground parmesan for this.).
    9. 9
      Bake at 425º for about 15 minutes or til golden.
    10. 10
      Cool on wire rack.
    11. 11
      Serve warm.

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    Ratings & Reviews:

    • on October 11, 2009

      55

      Made these for a friend's birthday party and everyone loved them. I made one with the blue cheese and walnuts, made a second with feta cheese and black olives (which I preferred, but I already knew I didn't like blue cheese). Simple and impressive--thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2008

      55

      This is a very quick and easy appetizer that even my children liked. I like that the filling is placed on the pie crust first and then the pie crust is cut. This made it very easy to roll up. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flaky Blue Cheese Rolls W/Walnuts

    Serving Size: 1 (340 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.9
     
    Calories from Fat 80
    71%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 3.2 mg
    1%
    Sodium 125.3 mg
    5%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 2.4 g
    4%

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