Flaky Blue Cheese Rolls W/Walnuts

READY IN: 30mins
Recipe by Wildflour

GREAT little appetizers for any ocaision! Very pretty, too! :)

Top Review by Chef MB

Made these for a friend's birthday party and everyone loved them. I made one with the blue cheese and walnuts, made a second with feta cheese and black olives (which I preferred, but I already knew I didn't like blue cheese). Simple and impressive--thank you!

Ingredients Nutrition

Directions

  1. For filling, in medium bowl mix together walnuts, blue cheese, snipped parsley and pepper.
  2. Unroll pie crust sheet and spread filling evenly over the crust.
  3. Cut pastry circle into 12 wedges.
  4. Starting at wide ends, loosely roll up wedges.
  5. Place rolls, tip side down, on a greased baking sheet.
  6. Can cover and chill for up to 24 hours if desired.
  7. Before baking, brush rolls lightly with milk.
  8. Sprinkle with parmesan cheese and additional parsley.(I prefer the ground parmesan for this.).
  9. Bake at 425º for about 15 minutes or til golden.
  10. Cool on wire rack.
  11. Serve warm.

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