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1/5 Photos of Flaeskeaeggekage (Danish Bacon & Egg Pancake/Omelet)
In Scandanavia, the word pancake is an almost generic term used for crepes, omelets & true pancakes, but mostly for crepes & omelets. The origin of this recipe is my “Classic Scandanavian Cooking” by Nika Hazelton cookbook & the intro suggests using a very tasty & full-flavored bacon for the best result. If I were in the US & making this dish, I’d be using a thick-sliced peppered bacon or good maple-flavored bacon.
Units: US | Metric
Serving Size: 1 (334 g)
Servings Per Recipe: 2